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Hot Cheetos Esquites
“Using simple ingredients, I was able to create this esquites on the fly, which is street corn in a cup! No mess corn on the cob is my new favorite way to enjoy some sweet corn on a beautiful sunny day.”
Kaman
Kaman
Recipe - Foodland Farms Ala Moana
Hot Cheetos Esquites
0
Servings2
Cook Time5 Minutes
Ingredients
Oil, 1/4 Cup
Corn, 2 Cups
Mayonnaise, 2 Tablespoons
Cheese, 2 Ounces
Hot Cheetos
Lime, 1 Lime
Directions
Ingredients
- 1/4 cup oil
- 2 cups fresh or frozen corn
- 2 tablespoons mayaonnaise
- 2 ounces cheese of your choice
- Hot Cheetos, crumbled
- 1 lime (juiced)
Directions
- Heat oil in a non-stick pan on medium-low.
- Add corn to pan and cook until softened.
- Add mayonnaise to pan and mix with corn.
- Remove from heat and top with cheese, lime juice, and Cheeto dust.
- Optional: garnish with cilantro.
0 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Directions
Ingredients
- 1/4 cup oil
- 2 cups fresh or frozen corn
- 2 tablespoons mayaonnaise
- 2 ounces cheese of your choice
- Hot Cheetos, crumbled
- 1 lime (juiced)
Directions
- Heat oil in a non-stick pan on medium-low.
- Add corn to pan and cook until softened.
- Add mayonnaise to pan and mix with corn.
- Remove from heat and top with cheese, lime juice, and Cheeto dust.
- Optional: garnish with cilantro.
